Explore Over 200 Vegetables name in English with pictures: From A-Z list

Discover a wide variety of fresh, healthy vegetables provided by Mother Nature. From the satisfying crunch of bell peppers to the rich taste of kale, our collection features a range of colors and flavors. Enhance your cooking with nutrient-rich options like spinach, broccoli, and sweet potatoes.

Whether you’re a student, committed vegan, health-conscious food lover, or just want more greens in your diet, our assortment of vegetables offers a delicious exploration of nature’s best produce.

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About vegetables

“Vegetables refer to a diverse group of edible plants cultivated for their nutritional value, typically consumed in savory dishes. They are rich sources of essential vitamins, minerals, fiber, and antioxidants, contributing to a balanced and healthful diet.

Examples of vegetables include leafy greens like spinach and kale, cruciferous vegetables such as broccoli and cauliflower, root vegetables like carrots and potatoes, as well as legumes like peas and beans. Incorporating a wide variety of vegetables into one’s diet promotes overall well-being and supports various bodily functions.

Vegetables name: A-Z list

Vegetables are consumed worldwide as a vital part of our diet due to their nutritional value. There is a wide variety of vegetables available globally. But do you know the names of all the vegetables? If not, then we have given the names of almost all the important vegetables below, which you can easily remember

1. Artichoke
2. Arugula
3. Asparagus
4. Avocado
5. Acorn squash
6. Aubergine (also known as Eggplant)
7. Alfalfa sprouts
8. Amaranth
9. Arrowroot
10. Arracacha
11. Armenian cucumber
12. Arrugula
13. Avocado squash
14. Azuki beans
15. Ahipa
16. Amarillo pepper
17. Anaheim pepper
18. Ancho pepper
19. Beetroot
20. Bell Pepper
21. Bok Choy
22. Broccoli
23. Brussels Sprouts
24. Butternut Squash
25. Butter Lettuce
26. Bamboo Shoots
27. Batata
28. Bean Sprouts
29. Beet Greens
30. Belgian Endive
31. Black Radish
32. Boston Lettuce
33. Borage
34. Broad Beans
35. Buttercup Squash
36. Baby Bok Choy
37. Black-eyed Peas
38. Broccoflower
39. Brown Onion
40. Black Salsify
41. Banana Pepper
42. Blue Hubbard Squash
43. Bull’s Blood Beet
44. Butterbur
45. Butterhead Lettuce
46. Burdock Root
47. Borlotti Beans
48. Brazilian Spinach
49. Carrot
50. Cauliflower
51. Celery
52. Chard
53. Cherry Tomato
54. Chickpea
55. Chicory
56. Chive
57. Collard Greens
58. Corn
59. Cucumber
60. Daikon
61. Eggplant
62. Endive
63. Fennel
64. Garlic
65. Ginger
66. Green Bean
67. Green Onion
68. Horseradish
69. Hubbard Squash
70. Hyacinth Bean
71. Ice Plant
72. Indian Eggplant
73. Italian Pepper
74. Ivy Gourd
75. Jackfruit
76. Jalapeño Pepper
77. Jambolan
78. Japanese Eggplant
79. Japanese Pumpkin
80. Japanese Radish
81. Jerusalem Artichoke
82. Jicama
83. Jin Choi
84. Job’s Tears
85. Johnny Jump Up
86. Jujube
87. Jute Mallow
88. Kale
89. Kaniwa
90. Kelp
91. Kholrabi
92. Kidney Bean
93. King Oyster Mushroom
94. Kingcup
95. Kombu
96. Komatsuna
97. Kurrat
98. Leek
99. Lettuce
100. Lima Bean
101. Lotus Root
102. Mache
103. Maize
104. Mangetout
105. Mushroom
106. Mustard Greens
107. Napa Cabbage
108. New Zealand Spinach
109. Nori
110. Nopal
111. Okra
112. Onion
113. Orange Bell Pepper
114. Oregano
115. Oriental Radish
116. Oyster Mushroom
117. Potato
118. Peas
119. Pumpkin
120. Parsnip
121. Peppers
122. Pak Choi
123. Paprika
124. Pattypan Squash
125. Pepperoncini
126. Portobello Mushroom
127. Pine Nut
128. Pimento
129. Plantain
130. Poblano Pepper
131. Purslane
132. Quaking Aspen
133. Quillwort
134. Quinoa
135. Queensland Nut
136. Quaking Grass
137. Queen Anne’s Lace
138. Quira (a type of grass)
139. Quinine Plant
140. Quiver Tree
141. Quercus (genus of oak trees)
142. Radish
143. Rutabaga
144. Romaine Lettuce
145. Red Cabbage
146. Rhubarb
147. Red Bell Pepper
148. Red Chili Pepper
149. Red Onion
150. Red Potato
151. Red Swiss Chard
152. Rendang Curry
153. Rettich
154. Rhubarb Chard
155. Romaine
156. Romanesco
157. Roselle
158. Rosemary
159. Rocket
160. Rutabaga Greens
161. Rutabaga Leaves
162. Rye
163. Rye Grass
164. Radicchio
165. Rapini
166. Red Chard
167. Sagebrush
168. Sycamore
169. Strawberry
170. Sunflower
171. Sorrel
172. Sweet Potato
173. Thistle
174. Tomato
175. Tulip
176. Tumbleweed
177. Venus Flytrap
178. Vervain
179. Violet
180. Virginia Creeper
181. Watermelon
182. Willow
183. Wintergreen
184. Yarrow
185. Yam
186. Yellowwood
187. Yew
188. Yucca
189. Zebra Plant
190. Zelkova
191. Zenobia
192. Zinnia
193. Zucchini
194. Zygocactus
195. Zygopetalum
196. Zamia
197. Zantedeschia
198. Zelkova Serrata
199. Zenobia Pulverulenta
200. Zephyranthes
201. Zinnia Elegans
202. Ziziphus
203. Zoysia Grass
204. Zygopetalum Intermedium
205. Zygomaturus
206. Zostera
207. Zostera Marina
208. Zygophyllum
209. Zygosaccharomyces
210. Zygospore
211. Zygote
212. Zygotene
213. Zymase

Keep in mind that some of these are specific plant species or genera, while others are more general terms for certain types of vegetation.

 

Vegetables name in English with image

VEGETABLE IMAGES	VEGETABLE NAME
	Artichokes
	Asparagus
	Arbi
	Beans
	Beetroot
	Broccoli
	Brussels sprouts
	Bitter Gourd
	Bottle Gourd
	Brinjal
	Cabbages
	Capsicums
	Carrot
	Cauliflower
	Celeriac
	Celery
	Chilli peppers
	Chokos/ chayote
	Cucumber
	Coriander Leaves

Types of Vegetables

THere are many types of vegetables, including:

Leafy Greens:

Leafy greens are a diverse group of nutrient-dense vegetables characterized by their tender, often green leaves. They encompass a wide range of varieties, including spinach, kale, lettuce, and Swiss chard, among others. Packed with vitamins, minerals, and fiber, leafy greens are a vital component of a balanced diet, contributing to overall health and well-being. They can be enjoyed raw in salads, sautéed, or used as a nutritious addition to various dishes.

List of leafy greens

Here’s a list of some common leafy greens vegetables:

• Spinach
• Kale
• Lettuce (various types like iceberg, romaine, etc.)
• Swiss chard
• Collard greens
• Arugula
• Watercress
• Mustard greens
• Bok choy
• Cabbage (including green and Napa cabbage)
• Beet greens
• Turnip greens
• Romaine lettuce
• Endive
• Escarole
• Dandelion greens
• Mizuna
• Tatsoi
• Sorrel
• Chicory

Cruciferous Vegetables:

Cruciferous vegetables belong to a family of plants called Brassicaceae. They are rich in nutrients and include popular members like broccoli, cauliflower, cabbage, and Brussels sprouts. These veggies are known for their distinctive, often cross-shaped, flower patterns.

List of Cruciferous Vegetables

Here is a list of common cruciferous vegetables:

• Broccoli
• Cauliflower
• Cabbage
• Brussels Sprouts
• Kale
• Collard Greens
• Bok Choy
• Radishes
• Turnips
• Rutabaga
• Arugula
• Watercress

Root Vegetables:

Root vegetables are plant parts that grow underground and serve as a nutrient-rich staple in many diets. They encompass a diverse range of crops like carrots, potatoes, beets, and radishes.

These hearty vegetables offer a variety of flavors, textures, and colors, making them versatile ingredients for cooking.

List of root vegetables

Here is a list of some common root vegetables:

• Carrots
• Potatoes
• Sweet Potatoes
• Turnips
• Rutabagas
• Beets
• Radishes
• Parsnips
• Onions (technically, they’re bulb vegetables, but they grow underground)
• Garlic (similarly, it’s a bulb, but it grows underground)
• Ginger
• Turmeric

Nightshade Vegetables:

Nightshade vegetables belong to the Solanaceae family, which includes plants like tomatoes, potatoes, bell peppers, and eggplants. These vegetables are rich in various nutrients but contain alkaloids that may be problematic for some individuals.

They’re a diverse group, offering a range of flavors and culinary possibilities.

List of Nightshade Vegetables:

Nightshade vegetables belong to the Solanaceae family, which includes many edible plants. Here is a list of common nightshade vegetables:

• Potatoes (Solanum tuberosum)
• Tomatoes (Solanum lycopersicum)
• Peppers (Capsicum spp.)
  • Bell peppers
  • Chili peppers
  • Sweet peppers
• Eggplant (Solanum melongena)
• Tomatillos (Physalis philadelphica)
• Goji berries (Lycium barbarum)
• Ground cherries (Physalis spp.)
• Cape gooseberries (Physalis peruviana)

Keep in mind that while these vegetables are part of the nightshade family, they are generally safe to eat for most people. However, some individuals with specific health conditions like certain autoimmune disorders may choose to limit or avoid them. Always consult a healthcare professional if you have concerns about specific dietary restrictions.

Legumes vegetables:

Legumes are a diverse group of vegetables that encompass beans, lentils, peas, and chickpeas. They are prized for their high protein and fiber content, making them a valuable addition to balanced diets. Legumes are versatile and can be prepared in various dishes, from soups to salads, providing essential nutrients and promoting overall health.

Beans, lentils, chickpeas, peas, etc.

Squash and Gourds:

Squash and gourds are members of the gourd family, Cucurbitaceae, known for their diverse shapes, sizes, and colors. Squash varieties include zucchinis, pumpkins, and butternuts, while gourds encompass ornamental and utility types.

These plants are cultivated for culinary use, as well as decorative purposes due to their unique appearances. Both are typically grown in warm climates and are a staple in many cuisines worldwide.

Zucchini, pumpkin, butternut squash, etc.

Podded Vegetables:

Podded vegetables are a diverse group of plants that produce edible pods containing seeds. Examples include peas, green beans, and okra. These versatile vegetables are prized for their crisp texture and distinct flavor, making them popular choices in various culinary applications.

Peas, snow peas, snap peas, etc.

Edible Stems:

Edible stems refer to the parts of plants that are safe and suitable for consumption. These stems are typically rich in nutrients and can be a valuable addition to a balanced diet. Common examples include celery, asparagus, and rhubarb. They offer a variety of flavors and textures, making them versatile ingredients in culinary applications.

Asparagus, celery, fennel, etc.

Interesting facts about vegetables

Here are some interesting facts about various vegetables:

Conclusion

This comprehensive list of over 200 vegetables names in English serves as an invaluable educational resource for enthusiasts of all ages. From artichokes to zucchinis, this A-Z compilation provides a delightful journey through the rich tapestry of nature’s bounty.

Whether you’re a budding botanist, a culinary artist, or simply curious about the diverse world of vegetables, this list is your passport to a deeper understanding of the plant kingdom. Explore, learn, and let this guide be your companion on a flavorful voyage through the world of vegetables!

FAQ: Frequently Asked Questions